Locusts in garlic butter

Ingredients:
8 tablespoons butter
1 whole clove of garlic peeled and finely chopped 250 grams live locusts
1/8 teaspoon salt
chopped parsley to taste
bouillon granules to taste

Let the locusts fast for a day for internal cleansing. Place the live insects in boiling water and cook them 8 minutes. Remove from pan and allow to cool. Peel off the wings and the hard shell. Sauté the garlic in the butter then add the locusts and salt.

Fry over a low heat for about 3 minutes stirring continuously until the locusts become slightly crunchy.

Sprinkle with bouillon granules and chopped parsley and serve with cooked rice.
SCHOTT uses Cookies on this Website to enhance the user experience and provide the best possible Service. By continuing to browse the Website, you consent to our use of Cookies.