Saving energy and sustainability are extremely important topics in the global food retail industry. In supermarkets refrigeration units use up the most electricity, followed by lighting and air conditioning. Our product developments aim to reduce energy consumption to enable retail shops to cut their costs for energy costs and to improve sustainability.
Our systems contribute to the environment and will pay off:
- Closing open cabinets with glass doors safe up to 65% of energy consumption
- Zero-Energy doors can replace heated freezer doors
- Perfect thermal performance of our glass doors reduce the need for cooling power and may allow for smaller cooling equipment
- Many of our door systems can be used for retrofit projects, for a sustainable use of existing cooling units
Trade Fairs & Events
05.03 - 09.03.2017